New
Arrivals/Restock
2 Pack Stainless Steel Meat Baller Ball Maker Meatball Scoop None-Stick Baller Tongs Meat Ball Maker Mold Cake Pop,Ice Tongs,Cookie Dough Scoop for Kitchen Cooking
4.3 (52 items)
Limited Time SaleUntil the end
13
46
58
US$3.95 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$2.64
Product details
| Management number | 249752982 | Release Date | 2026/09/17 | List Price | US$2.64 | Model Number | 249752982 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- This meatball spoon is made of food-grade stainless steel.
- Application: Excellent meat baller tongs for pasta, salad, BBQ, appetizers, pastries, brownies, cookies, cake bites, melon baller etc.Suitable for making melon baller, fish ball, meatballs, shrimp pills, rice balls, tofu balls, Chinese food and cake balls Etc.
- Stainless steel meat baller is smooth that food won't stick to it, making it easy to clean.
- Easy to use: Put chopped meat on the scoop, then clip it, the redundant meat will squeeze out from the hole on it.
- Package includes: 2 Pcs stainless steel meat ballers.
| ASIN | B0CJ36BJQB |
|---|---|
| Color | Silver |
| Brand Name | Peixiong |
| Unit Count | 2 Count |
| Item Weight | 0.09 kg |
| Finish Types | Polished |
| Manufacturer | Peixiong |
| Model Number | PPP_MeatBaller_Small*2 |
| Material Type | Stainless Steel |
| Product Style | Meat Baller Tong |
| Item Type Name | no |
| Number of Items | 2 |
| Included Components | no |
| Manufacturer Part Number | PPP_MeatBaller_Small*2 |
Bestseller ranking
6V
Customers who viewed this product also viewed
Melon Ballers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form