New
Arrivals/Restock
8-Piece Stainless Steel Skimmer Strainer Set Small Mesh Colander Heat-Resistant Strainer Spoon for Hot Pot,Frying,and Bubble Tea,Red Rubber Wrapped Handle
4.1 (117 items)
Limited Time SaleUntil the end
05
09
19
US$4.79 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$3.20
Product details
| Management number | 249742944 | Release Date | 2026/09/17 | List Price | US$3.20 | Model Number | 249742944 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Durable Stainless Steel Construction - Made from high-quality stainless steel,these skimmers are built to last,resisting rust and corrosion for long-term use.
- Silicone Handles - Each skimmer features a heat-resistant,non-slip silicone handle that ensures a comfortable grip and protects your hands from heat.
- Versatile Use - Perfect for a variety of cooking needs including hot pot,frying,filter ice cubes,bubble tea pearl cooking,and noodle straining.
- Multiple Color Options - Available in red,black,or a combination of both,allowing you to choose the style that best fits your kitchen or business aesthetic.
- Ideal for Various Settings - Suitable for home kitchens,bubble tea shops,hotels,and restaurants,making it a versatile tool for any culinary environment.
| ASIN | B0DXKXR9V3 |
|---|---|
| Color | Red |
| Brand Name | DynnnDy |
| Style Name | Tableware |
| Unit Count | 8 Count |
| Manufacturer | DynnnDy |
| Model Number | 112 |
| Material Type | Stainless Steel |
| Item Type Name | Skimmer |
| Included Components | Mixers |
| Manufacturer Part Number | 112 |
| Item Dimensions L x W x H | 2.56"L x 2.56"W x 8.46"H |
Bestseller ranking
Skimmers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form