Christmas Charcuterie Board, Reindeer Shaped Acacia Wood, 17x13 In
4.7 (111 items)
Limited Time SaleUS$8.98 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 249757270 | Release Date | 2026/09/17 | List Price | US$5.99 | Model Number | 249757270 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- FESTIVE REINDEER DESIGN – Bring the joy of Christmas to your table with a reindeer shaped charcuterie board that doubles as décor and serveware. Perfect for winter gatherings, family feasts, and cozy holiday entertaining.
- HOLIDAY SERVING ESSENTIAL – Ideal for arranging meats, cheeses, cookies, fruits, or desserts. This reindeer charcuterie board turns every snack into a festive display for guests and family celebrations.
- PREMIUM ACACIA WOOD – Made from durable, food safe acacia wood (not bamboo) for long lasting quality and rich natural color. Each piece showcases unique wood grain patterns for a warm and elegant look that fits any Christmas setting.
- DOUBLE SIDED FUNCTIONALITY – One side features a smooth serving surface while the other includes a juice groove for carving or juicy snacks. The reindeer antlers serve as natural handles, making it easy to carry and serve.
- SIMPLE CARE FOR LONG LIFE – Hand wash only, never soak, and dry immediately. Finish occasionally with food grade oil to maintain its shine and strength. These easy steps ensure your reindeer board lasts through years of Christmas hosting and décor.
| UPC | 850026910551 |
|---|---|
| ASIN | B0FSTDWDDB |
| Size | 17x13in |
| Color | Acacia Brown |
| Brand Name | BERRY GOOD LUNCH |
| Unit Count | 1 Count |
| Item Weight | 1.21 kg |
| Model Number | RACBL |
| Item Highlight | Double sided with juice groove, antler handles. Winter cheese board and holiday kitchen decor for festive hosting. |
| Manufacturer Part Number | RACBL |
| Product Care Instructions | Hand Wash Only |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form