Microbial Liquid Rennet Coagulant 35 ft oz | add 1 Bottle to 8 Gallons of Milk
5.0 (106 items)
Limited Time SaleUS$5.99 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 249736218 | Release Date | 2026/09/17 | List Price | US$4.00 | Model Number | 249736218 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Product description This 35 fl oz Double‑Strength Microbial Rennet is a high‑performance enzymatic coagulant designed for reliable, consistent cheese making. Derived from Mucor miehei, this non‑animal rennet provides powerful coagulation suitable for a wide range of cheeses made from fresh cow, goat, sheep or buffalo milk. Its double‑strength formula ensures excellent efficiency: one bottle coagulates up to 8 gallons of milk. The rennet is Non‑GMO, gluten‑free, and suitable for producing vegetarian cheeses. Its long shelf life and stable formulation make it ideal for home cheese makers, small dairies and artisan producers who require dependable results. For best performance, warm the milk gradually on low heat to 35°C / 95°F Manufacturer Contact Information Bøge Alle 10-12 DK-2970 Hørsholm Denmark
- Non GMO and gluten FREE | Long shelf life
- Double strength, Very powerful - add 1 bottle to 8 Gallons of milk.
- Will work on any type of fresh animal milk. Warm the milk gradually on low heath to 35° / 95°F and then add the rennet solution.
- Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses.
| ASIN | B0H374WVFQ |
|---|---|
| Item Weight | 0.704 ounces |
| Manufacturer | Chr Hansen |
| Item model number | 35FLCA |
| Package Dimensions | 4.17 x 2.83 x 0.79 inches |
Bestseller ranking
Cheese Makers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form